This mid-sized range of Parry MODular Electric Bains Marie are designed specifically for stand alone use. They offer 4.5 litre stainless steel and aluminium round pots as well as a selection of stainless steel gastronorm containers allowing you the flexibility to choose a multitude of configurations to suit your needs.
This Parry MODular Electric 2 Pot Dry Bain Marie 1940 is ideal for commercial kitchens and caterers. The two 4 litre stainless steel pots are designed to hold dry food.
Designed for commercial kitchens and caterers, this Parry MODular Electric 4 Pot Dry Bain Marie 1939 offers a professional quality design and has four stainless steel 4 litre pots for dry food.
The Parry MODular Electric 2 Pot Bains Marie is ideal for commercial kitchens and is designed to keep pre-cooked food or liquid at serving temperature.